From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.
- 120 different culinary herbs, with stunning photos and clear descriptions.
- Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs.
- More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
- 190 pages
- Hardcover
Anonymous –
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